NIBBLES & SHARERS

GARLIC & CHILLI OLIVES – 3.95 (v)(vo)

GRILLED CHORIZO – 3.95
Red Mojo Dip

CRISPY CHEESE & ONION POTATO SKINS – 3.95 (v)(vo)

HOME MADE TORTILLA CHIPS – 3.95 (v)(vo)
Fresh Pineapple Salsa

GARLIC SAUSAGE & BBQ SAUCE – 3.95

CRISPY SQUID RINGS, SWEET CHILLI SAUCE – 3.95

CHILLI HALLOUMI– 3.75 (v)

BALSAMIC PICKLED ONIONS – 3.00 (v)(vo)

CHARGRILLED ARTICHOKES – 3.75 (vo)
Balsamic Reduction

GARLIC PIZZA BREAD – 4.75 (v)(vo)
Add Cheese for 1.25

WARM PORK CRACKLING – 2.75
Apple Sauce

OVEN BAKED CAMEMBERT – 10.95
Caramelised Onion Marmalade & Crusty Bread

CHARCUTERIE BOARD – 13.95
Proscuitto Crudo, Calabrian Salami, Finocchiona, Roasted Mediterranean Vegetables, Sun Dried Tomatoes, Roquito Pearls, Focaccia

BREAD & DIPS – 6.50 (v)(vo)
Array of Freshly Baked Breads, Roasted Pepper Hummus, Balsamic Vinegar & Olive Oil

SEASONAL MENU

STARTERS

Our selection of seasonal starters and mains changes daily. This is a sample menu indicative of the types of dishes available.
Please call if you would like to know today’s selection.

CREAM OF POTATO & CAULIFLOWER SOUP – 5.25 (vo)
Petit Pain

SMOKED SALMON & CRÈME FRAICHE MOUSSE – 6.95
Crostini & Roquette salad

CALVES LIVER PATE – 6.25
Red Onion Jam & Petit Pain

PROSCIUTTO & BRIE WELLINGTON to share – 11.25
Red Onion Jam & Mixed Leaf Salad

SMOKED PAPRIKA & SUN-DRIED TOMATO MAC ‘n’ CHESSE – 5.75 (v)

MAINS

Our selection of seasonal starters and mains changes daily. This is a sample menu indicative of the types of dishes available.
Please call if you would like to know today’s selection.

SLOW ROAST PORK BELLY – 16.25
Apple Mash, Kale & Jus

BRAISED LAMB SHANK – 17.95
Duchess Potato, Glazed Carrots, Rosemary Jus

THAI MARINATED PAN-FRIED SEABASS – 13.25
Stir-Fried Vegetables & Jasmine Rice

BUTTERNUT SQUASH & WALNUT WELLINGTON – 12.95 (v)(vo)
Roasted Mediterranean Vegetables & Roast Tomato Sauce

THE GRILL

8oz RIBEYE STEAK – 22.95
Roasted Portobello Mushroom, Hand Cut Chips, Cherry Vine Tomatoes, Garlic Butter, Onion Rings & Roquette Salad

GRILLED CHICKEN BREAST – 13.95
New Potatoes, Mediterranean Vegetables & Tomato Essence

GRILLED TUSCAN SAUSAGES – 13.50
Creamy Mashed Potato, Honey Glazed Root Vegetables, Kale & Red Wine Reduction

BBQ PORK RIBS – 16.95
Coleslaw, Skinny Fries & Roquette Salad

BURGERS

STUFFED PORTOBELLO MUSHROOM – 13.25 (v) (vo)
Spinach, Red Onion Jam, Roasted Pepper & Artichoke Topped With Fiordilatte Mozzarella

8oz BEEF BURGER – 13.95 or
CHICKEN BREAST – 13.75

Choose Your Topping

Spicy Calabrian Salami & Mature Cheddar

Red Onion Jam & Blue Cheese

Smoked Streaky Bacon & Mature Cheddar

All Served In A Rustic Roll With Baby Gem, Beef Tomato & Gherkins, Roquette Salad, Skinny Fries, Onion Rings & House Burger Sauce

SALADS & PASTA

THE DINTON HERMIT SALAD – 12.95
Prosciutto Crudo, Artichoke, Roasted Bell Pepper, Red Onion, Giant Olives, Cucumber, Organic Cherry Tomatoes, Avocado, Pine Nuts, Roquette, Balsamic Dressing & Focaccia Bread

WARM ROASTED VEGETABLE & SPINACH SALAD – 9.95 (v)(vo)
Honey Mustard Dressing
Add Halloumi– 2.00

LINGUINE AL POMODORO & FUNGHI – 12.95 (v)(vo)
Rich Tomato, Garlic & Mushroom Sauce
Add Chicken – 2.00

LINGUINE A LA CARBONARA – 13.95
Pasta With Pancetta In White Wine Cream Sauce

CLASSICS

CHICKEN, HAM HOCK & TARRAGON PUFF PASTRY PIE – 13.50
Mashed Potato, Market Vegetables

GAME PIE – 14.95
Mashed Potato, Market Vegetables

MEDITERRANEAN VEGETABLE PARMIGIANA – 12.95 (v)(vo)
Mixed Salad, Balsamic & Basil Pesto

HONEY GLAZED HAM – 12.50
Free Range Fried Egg, Grilled Pineapple & Hand Cut Chips

FISH & CHIPS – 13.45
Beer Battered Haddock, Hand Cut Chips, Mushy Peas, Tartare Sauce & Lemon

STONE BAKED PIZZA

(Gluten Free Pizza Bases Available)

MARGHERITA – 9.95 (v)

PEPPERONI SAUSAGE & ROQUITO CHILLI PEARLS – 12.50

HAWAIIAN – 11.75

QUATTRO FORMAGGI – 12.50 (v)
Stilton, Fiordilatte Mozzarella, Goat’s Cheese & Mature Cheddar

PROSCIUTTO, OLIVE & MUSHROOM – 12.50

GOAT’S CHEESE, SPINACH & CARAMELISED ONION – 11.95 (v)
With Roquito Chilli Pearls

MEAT FEAST – 12.95
Chicken, Ham, Garlic Sausage & Calabrian Spicy Salami

Extra Toppings:
Meat1.75 Each – Pepperoni, Bacon, Chorizo, Chicken, Garlic Sausage, Ham, Prosciutto, Calabrian Spicy Salami

Vegetarian1.25 Each – Fiordilatte Mozzarella, Red Onion, Peppers, Roquito Chilli Pearls, Caramelised Onion Jam, Roquette, Mushrooms, Pineapple, Spinach, Stilton, Free Range Egg, Pesto, Artichoke, Sun Dried Tomatoes, Olives, Goat’s Cheese

Please note that within our Restaurant Menu, our Seasonal Starters & Seasonal Mains change daily. The rest of the menu is unchanged.

Please call if you would like to know the dishes of the day. 01296 312877.

AFTER DINNER

DESSERTS

CHOCOLATE BROWNIE – 5.95 (v)
Toffee Sauce & Vanilla Ice Cream

APPLE &  PLUM CRUMBLE – 5.95 (v)
Vanilla Custard

CHERRY ALMANDINE – 5.95
Creme Anglaise

WHITE CHOCOLATE & RASPBERRY PANNA COTTA – 5.75

TART AU CITRON – 5.95 (v)
Chantilly Cream, Citrus Coulis

HOT DRINKS

LATTE – 3.00

CAPPUCCINO – 3.00

MACCHIATO – 2.50

MOCHA – 3.25

LUXURY HOT CHOCOLATE – 3.00

ESPRESSO SINGLE – 2.00 DOUBLE – 3.00

AMERICANO – 2.50

TRADITIONAL TEA – 2.00

SPECIALITY TEA – 2.50
Decaffeinated, Peppermint, Earl Grey, Camomile, Green

Decaffeinated alternatives are available for coffees

ICE CREAMS & SORBETS

2 scoops 4.00 / 3 scoops 5.50

Ice Cream:

Strawberry (v)

Rhurbarb & Custard (v)

Mint Chocolate Chip (v)

Sea Salted Caramel (v)

Banoffee (v)

Vanilla Clotted Cream (v)

Chocolate (v)

Vegan Vanilla (v) (vo)

Sorbet:

Mango (v)

Lemon(v)

LIQUEUR COFFEES

IRISHBAILEYS

SCOTTISHWHISKY

ITALIANAMARETTO

RUSSIANVODKA

AMERICANJACK DANIELS

JAMAICANTIA MARIA

MEXICANTEQUILA

FRENCHCOINTREAU

MONKSBENEDICTINE

CAFÉ CORRETTOSAMBUCA

5.25 EACH

Takeaway Menu
Restaurant Menu