Restaurant Menu

Our RESTAURANT MENU, shown below, has a wide variety of classic and contemporary dishes made from scratch by our chef team including plenty of vegetarian and vegan options. We also offer a DAILY MENU (sample below) with starters, à la carte mains and our Mindful Grill which showcases our locally sourced meats from suppliers such as D’Oyleys, Stadhampton; Hollands Farm, Great Milton; Oving Dexter Beef; Buckmoorend Farm, Butlers Cross, and Wild Venison & Game, Wood Eaton. On Sundays, we offer a traditional SUNDAY LUNCH MENU in place of the above.

*** PLEASE NOTE : If opening the Sample Daily Menu on an Android device, it will open in your downloads. ***

All our menus indicate full allergen information. Please let us know if anyone in your party suffers from any food allergies or if there are any specific dietary requirements. We are happy to make simplified versions of any of our dishes where possible.

SAMPLE DAILY MENU

Small Plates & Sharing Dishes

Skinny Fries^(vo)

Add Cheese for 2.00⁽⁷⁾

Beer Battered Onion Rings
^{(v)(vo) (2)}

Crispy Potato Skins, Jalapeños, Mature Cheddar, Sour Cream & Chive Dip ^{(v)(vo) (7,14)}

Butternut Squash Chips, Sour Cream & Chive Dip ^{(v)(vo) (7,14)}

Crispy Sun-Dried Tomato Polenta, Tomato & Chilli Relish ^{(v)(vo) (1,14)}

Beetroot & Potato Rosti, Horseradish Cream ^{(v)(vo) (7,9,14)}

Spiced Onion Bhajis, Mango Chutney ^(v) (1,14)

Creamy Peppered Mushrooms On Toast ^{(v) (1,2,7,9,14)}

All Above 5.00 Each. Or 3 for 13.50

Warm Chorizo Bites, Aioli 7.00 ^(7,13,14)

Pigs In Blankets, Honey Mustard Glaze 8.00 ^(2,7,9,14)

Korean BBQ Pork Belly Tacos, Asian Slaw & Toasted Sesame Seeds 8.50 ^{(1,2,9,12,13,14)}

Goats’ Cheese & Roasted Pepper Filo Cup 7.00 ^(v)^(2,7,14)

Smoky Mac ‘N’ Cheese 6.50 ^(v)^{(2,7,9.14)

Add Bacon for 2.00}

Crispy Squid, Sweet Chilli Sauce 7.50 ^(1,5,8,9,14)

Selection of Freshly Baked Breads, Olive Oil & Balsamic 6.00 ^{(v)(vo) (2,14)

Add Cheese Fondue for 4.00 (2,7,9)}Classic Arancini, Peperonata & Basil Oil 7.50 ^{(vo) (1,14)}

Garlic Pizza Bread 6.50 ^{(v)(vo) (2,7)

Add Fior Di Latte Mozzarella for 2.00 (7)}

Lamb & Potato Bon Bons, Rosemary Yoghurt 7.50^(1,2,4,7,14)

From the Grill

SIGNATURE BEEF BURGER ^(1,2,7,9,14)

Super tasty & juicy beef burger topped with smoked bacon & mature cheddar. 16.50

CHILLI & GARLIC CHICKEN BURGER ^(1,2,7,9,14)

Topped with mature cheddar & peperonata. 16.50

CURRIED BEAN BURGER ^{(v)(vo) (1,2,9,14)}

Topped with mango chutney. 15.50

Prefer Less Bread?

Help us reduce food waste & we’ll make a donation to the PACE Charity.
Half Bun –15p | No Bun –30p

All served in a toasted bun with baby gem lettuce, sliced beef tomato & gherkins with a side of skinny fries, tomato & chilli relish.

Gluten free rolls available at no extra cost ⁽⁴⁾

Load your burger with Mac ‘N’ Cheese?

8OZ FLAT IRON STEAK ^(1,2,7,9,14)

Marinated in garlic & herbs, chargrilled for the best flavour & served with hand cut chips, roast mushrooms, mixed leaf salad, onion rings & peppercorn sauce. 19.50

ASIAN CHICKEN SKEWERS ^{(1,2,9,12,13,14)}

Tender pieces of chicken breast marinated in soy & honey marinade, grilled on a skewer with peppers & topped with sesame seeds. Served with salt & pepper fries & Asian slaw. 17.00

Fisherman’s Choice

SEAFOOD & SAFFRON RISOTTO ^{(1,3,5,7,8,14)}

A selection of freshy-landed fish, cooked in white wine, garlic, saffron & cream, topped with grilled crevettes, roquette & basil oil. 19.00

CATCH OF THE DAY

Please see our ‘Being Mindful’ Menu to see what fresh fish we have today. Sustainably sourced by our MSC accredited supplier, with the reassurance that they are only fishing in sustainable waters & landing fish recommended for the season.

CLASSIC FISH & CHIPS ^{(2,4,5,7,9,14)}

Crispy beer-battered fish served with hand cut chips, tartare sauce, mushy peas & a wedge of fresh lemon. 16.50

WHITBY SCAMPI & FRIES ^{(2,3,4,7,9,14)}

A classic favourite of breaded scampi served with skinny fries, a wedge of lemon, garden peas & tartare sauce. 9.00 / 16.50

‘ Being Mindful ’
Menu Choices

A selection of dishes created by our chefs to showcase items grown in our kitchen garden or produced by local suppliers in a sustainable, eco-friendly manner.

See our separate menu of the day for details.

Pizzas

Gluten free bases available at no extra cost ⁽¹³⁾

CLASSIC MARGHERITA ^{(v)(vo) (2,7)}

Stone baked, traditional thin crust base with fior di latte mozzarella & rich tomato sauce. 12.00

‘PACE’ PEPPERONI PIZZA* ^(2,7)

Our Classic Margherita with authentic Italian pepperoni. 13.50

*Price includes a discretionary 25p which we will match donating a total of 50p to our company charity, www.thepacecentre.org

DESIGN YOUR OWN PIZZA

Add up to 3 toppings of your choice to our Classic Margherita. 14.50

Fancy More Than 3 Toppings?

No problem! – 2.50 Each.

MEAT

Chorizo ⁽⁷⁾, Chicken, Bacon ⁽¹⁴⁾, Ham^(2,7,14), Pepperoni ⁽⁷⁾

VEGETARIAN

Goats’ Cheese, Jalapeños, Peppers, Olives, Red Onion ⁽¹⁴⁾, Baby Spinach, Roquette, Mushrooms, Sundried Tomatoes ⁽¹⁴⁾

Add a side of Skinny Fries for 5.00

Pasta

Gluten free penne available

ROASTED VEGETABLE GRATIN ^{(v)(vo) (2,7,9,14)}

Sautéed sundried tomatoes, baby spinach & roasted butternut squash in a tomato & basil sauce, mixed with macaroni, topped with grated cheese & baked. Served with garlic ciabatta & mixed salad. 14.50

Add Chicken for 3.00

PULLED BEEF RAGU TAGLIATELLE ^(1,2,4,7,14)

Slow-cooked pulled beef in a rich tomato & red wine ragu combined with tagliatelle & topped with parmesan cheese. Classic comfort food! 17.00

PORK STROGANOFF ^{(1,2,4,7,9,14)}

Sliced pork, sautéed mushrooms & tagliatelle coated in a creamy mustard & soured cream sauce. Simply delicious. 15.50

House Classics

ROLLED PORK BELLY ^(1,7,9,14)

Slow-braised belly of pork on a smoky chorizo & onion cassoulet, served with sautéed green beans. 18.00

‘HOUGHTON HAM’ EGG & CHIPS ^(4,9,14)

A real pub favourite. Thick-cut roast ‘Houghton Ham’, served with fried free-range eggs, hand cut chips & a roquette salad garnish. 14.50

WARM RUSTIC SALAD ^{(v)(vo) (7,10,14)}

Sundried tomatoes, green beans, beetroot, broccoli, roquette, toasted almonds & crumbled goats’ cheese & polenta croutons with a tomato olive oil dressing. 14.50

PIE OF THE DAY

Please see our ‘Being Mindful’ Menu for details of today’s pie which changes to reflect the latest produce from our kitchen garden & local suppliers.

CHICKPEA & SPINACH CURRY ^(vo)^(1,14)

An authentic, tomato-based curry of roasted chickpeas, sweet potato & spinach, served with basmati rice & onion bhajis. 14.00
Add Chicken for 3.00

We have a great selection of vegan wine!
See our Drinks Menu.

Sandwiches

Available In A White Bloomer, Brown Bloomer Or Gluten Free Roll ⁽⁴⁾All Served With A Roquette Garnish & Small Fries.

BLT. 8.50 ^(2,14)

Ham & Cheddar. 8.50 ^(2,7,14)

Prawn Cocktail Salad. 9.00 ^(2,3,4,5,14)

Mature Cheddar, Tomato & Pickle. 8.00 ^{(v)(vo) (1,2,7,14)}

Crispy Battered Fish Goujons, Tartare Sauce & Baby Gem. 9.50 ^(2,4,5,9,14)

Little Tummies

Pigs in Blankets, Mashed Potato & Garden Peas. 7.00 ^(2,7,14)

Macaroni Cheese. 5.00 ^(v) (2,7,9)
Add Ham for 2.00

6” Margherita Pizza. 5.00 ^{(v)(vo) (2,7)}

Ham, Egg, Skinny Fries & Beans. 7.00 ^(4,9,14)

Chicken Nuggets, Skinny Fries & Beans. 5.00 ^(1,2,4,7)

Fish & Chips, Garden Peas. 9.00 ^(2,5,14)

^(v) Vegetarian dishes ^(vo) Can be prepared for a vegan diet

Just let us know if anyone in your party suffers from allergies or if there are any special dietary requirements.
We cannot guarantee an environment completely free from allergens. Please ask a member of staff for more information.

OUR MENU INDICATES ALLERGEN INFORMATION

⁽¹⁾ Celery ⁽²⁾ Cereals containing gluten ⁽³⁾ Crustaceans ⁽⁴⁾ Eggs ⁽⁵⁾ Fish ⁽⁶⁾ Lupin ⁽⁷⁾ Milk ⁽⁸⁾ Molluscs ⁽⁹⁾ Mustard ⁽¹⁰⁾ Nuts ⁽¹¹⁾ Peanuts ⁽¹²⁾ Sesame ⁽¹³⁾ Soya ⁽¹⁴⁾ Sulphur Dioxide & Sulphites