We update our menu daily to reflect seasonal changes and to allow our chefs to bring you delicious, new dishes every time you visit us! Therefore, the menu details below are for illustrative purposes only. The specific dishes on offer today will vary from the ones shown here. If you would like to know the choices available today, please call us on 01296 312 877.
ALLERGEN INFORMATION.
Our website only shows sample menus. All our menus of the day, handed to customers when they visit us, indicate full allergen information through the following code system.
1. Cereals containing gluten. 2. Milk. 3. Eggs. 4. Peanuts. 5. Nuts. 6. Fish. 7.Crustaceans. 8. Mollusc. 9. Mustard. 10. Celery. 11. Sesame. 12. Soya. 13. Lupin. 14. Sulphur dioxide and sulphates.
Please let us know if anyone in your party suffers from any food allergies or if there are any specific dietary requirements. We are happy to make simplified versions of any of our dishes where possible. Please ask one of the team.
MAINS
Our selection of seasonal starters and mains changes daily. This is a sample menu indicative of the types of dishes available. Please call if you would like to know today’s selection.
SLOW ROAST PORK BELLY – 16.25 Apple Mash, Kale & Jus
BRAISED LAMB SHANK – 17.95 Duchess Potato, Glazed Carrots, Rosemary Jus
THAI MARINATED PAN-FRIED SEABASS – 13.25 Stir-Fried Vegetables & Jasmine Rice
BUTTERNUT SQUASH & WALNUT WELLINGTON – 12.95 (v)(vo) Roasted Mediterranean Vegetables & Roast Tomato Sauce
THE GRILL
10oz RUMP STEAK – 23.95 Roasted Portobello Mushroom, Hand Cut Chips, Cherry Vine Tomatoes, Garlic Butter, Onion Rings & Roquette Salad
LAMB CUTLETS – 17.95 Sauteed New Potatoes, Green Beans, Ratatouille & Pesto
GRILLED TUSCAN SAUSAGES – 14.50 Creamy Mashed Potato, Market Vegetables, Caramelised Onion Jus
BBQ RACK OF RIBS – 19.95 Corn On The Cob, Coleslaw, Skinny Fries & Roquette Salad
BURGERS
STUFFED PORTOBELLO MUSHROOM – 13.75 (v) (vo) Spinach, Red Onion Jam, Roasted Pepper & Artichoke Topped With Fiordilatte Mozzarella
8oz BEEF BURGER – 14.25 or CHICKEN BREAST – 14.25
Choose Your Topping
Spicy Calabrian Salami & Mature Cheddar
Red Onion Jam & Blue Cheese
Smoked Streaky Bacon & Mature Cheddar
All Served In A Rustic Roll With Baby Gem, Beef Tomato & Gherkins, Roquette Salad, Skinny Fries, Onion Rings & House Burger Sauce
SALADS & PASTA
THE DINTON HERMIT SALAD – 12.95 Prosciutto Crudo, Artichoke, Roasted Bell Pepper, Red Onion, Giant Olives, Cucumber, Organic Cherry Tomatoes, Pine Nuts, Roquette, Balsamic Dressing & Focaccia Bread
WARM ROASTED VEGETABLE & SPINACH SALAD – 9.95 (v)(vo) Honey Mustard Dressing, Garlic Croutons Add Halloumi– 2.00
PENNE A LA PROVENCALE – 12.95 (v)(vo) Mediterranean Vegetables In A Rich Tomato, Garlic & Parsley Sauce Add Chicken – 2.00
CANNELLONI AL FORNO – 12.95 (v) Stuffed With Mushroom, Spinach & Mozzarella & Roquette Salad
CLASSICS
CHICKEN & MUSHROOM PUFF PASTRY PIE – 13.95 Mashed Potato, Market Vegetables
FISHERMAN’S PIE – 14.95 Market Vegetables
MOROCCAN MEDITERRANEAN TAGINE – 13.95 (v)(vo) Couscous, Mint Yogurt & Freshly Baked Spiced Flatbread
HONEY GLAZED HAM – 12.95 Free Range Fried Egg, Grilled Pineapple & Hand Cut Chips
THE PACE CENTRE FISH & CHIPS – 14.50* Beer Battered Haddock, Hand Cut Chips, Mushy Peas, Tartare Sauce & Lemon
*Fish & Chips price includes a discretionary 25p which we will match donating a total of 50p to local charity, The PACE Centre. To learn more about The PACE Centre, visit their website at http://www.thepacecentre.org
STONE BAKED PIZZA
(Gluten Free Pizza Bases Available)
MARGHERITA – 10.50 (v)
PEPPERONI SAUSAGE & JALAPENO – 12.50
HAWAIIAN – 12.25
GOAT’S CHEESE, SPINACH & CARAMELISED ONION – 12.25 (v)
ROASTED MEDITERRANEAN VEGETABLE – 11.95 (v)(vo)
MEAT FEAST – 12.95 Chicken, Ham, Sausage & Chorizo
Extra Toppings: Meat – 1.75 Each – Pepperoni, Bacon, Chorizo, Chicken, Sausage, Ham
Vegetarian – 1.25 Each – Mozzarella, Peppers, Caramelised Onion, Roquette, Mushrooms, Pineapple, Spinach, Stilton, Free Range Egg, Olives, Goat’s Cheese
Please call if you would like to know the dishes of the day. The restaurant menu is a sample menu only. 01296 312877.
AFTER DINNER
DESSERTS
WARM CHOCOLATE BROWNIE – 6.50 (v) Salted Caramel Sauce & Vanilla Ice Cream
ORANGE BRULEE – 5.95 (v) Ginger Biscuit
VICTORIA SPONGE – 5.50 Strawberry Ice Cream
APPLE & SULTANA STRUDEL – 5.95 (v) Vanilla Ice Cream
DOUBLE CHOCOLATE CHEESECAKE – 5.95 (v) Fresh Fruit & Chocolate Sauce
CLASSIC ETON MESS – 6.25 (v) Strawberry Coulis
HOT DRINKS
LATTE – 3.00
CAPPUCCINO – 3.00
MACCHIATO – 2.50
FLAT WHITE – 3.00
LUXURY HOT CHOCOLATE – 3.00
ESPRESSO SINGLE – 2.00 DOUBLE – 3.00
AMERICANO – 2.50
TRADITIONAL TEA – 2.00
SPECIALITY TEA – 2.50 Decaffeinated, Peppermint, Earl Grey, Camomile, Green
Decaffeinated alternatives are available for coffees
ICE CREAMS & SORBETS
2 scoops 4.00 / 3 scoops 6.00
Ice Cream:
Strawberry (v)
Rhurbarb & Custard (v)
Mint Chocolate Chip (v)
Sea Salted Caramel (v)
Banoffee (v)
Vanilla Clotted Cream (v)
Chocolate (v)
Vegan Vanilla (v) (vo)
Sorbet:
Mango (v)
Lemon(v)
LIQUEUR COFFEES
IRISH – BAILEYS or JAMESONS
SCOTTISH – WHISKY
ITALIAN – AMARETTO
RUSSIAN – VODKA
AMERICAN – JACK DANIELS
JAMAICAN – TIA MARIA
MEXICAN – TEQUILA
FRENCH – COINTREAU
MONKS – BENEDICTINE
CAFÉ CORRETTO – SAMBUCA
5.25 EACH