We update our menu regularly to reflect seasonal changes and to allow our chefs to bring you delicious, new dishes!

ALLERGEN INFORMATION.
All our menus of the day, handed to customers when they visit us, indicate full allergen information through the following code system.
1. Cereals containing gluten. 2. Milk. 3. Eggs. 4. Peanuts. 5. Nuts. 6. Fish. 7.Crustaceans. 8. Mollusc. 9. Mustard. 10. Celery. 11. Sesame. 12. Soya. 13. Lupin. 14. Sulphur dioxide and sulphates.

Please let us know if anyone in your party suffers from any food allergies or if there are any specific dietary requirements. We are happy to make simplified versions of any of our dishes where possible. Please ask one of the team.

NIBBLES & SHARERS

GARLIC & CHILLI OLIVES –  3.95 (v, vo)

GRILLED CHORIZO, AIOLI DIP – 4.25 (3,14)

GARLIC SAUSAGE & MUSTARD GLAZE – 3.95 (1,9,14)

CRISPY SQUID, SWEET CHILLI SAUCE – 6.75 (8,14)

HALLOUMI FRIES, YOGURT & HARISSA DIP – 6.25 (v) (1,2,14)

CRISPY CHEESE & ONION POTATO SKINS – 4.25 (v)(vo) (2)

WARM PORK CRACKLING – 3.75
Apple Sauce

GARLIC PIZZA BREAD – 6.25 (v)(vo) (1,2)
Add Cheese For 1.25

BREAD & DIPS – 6.50 (v)(vo) (1,14)
Freshly Baked Breads, Olive Oil & Balsamic, Red Pepper Hummus

OVEN BAKED CAMEMBERT – 12.95 ((1,2,14)
Caramelised Onion Marmalade & Crusty Bread

SEASONAL MENU

STARTERS

SOUP OF THE DAY – 5.50 Freshly Baked Baguette

VINEYARD ESCARGOT – 7.95 (1,2,14) Snails In Garlic Butter, Crusty Bread

BEEF & SUNDRIED TOMATO PARCEL – 6.95 (1,2,5,14) Roquette Salad & Basil Pesto

GORGONZOLA CHEESE SOUFFLE – 6.95 (1,2,3,5,10,14) Beetroot Salad, Walnuts & Balsamic Reduction

SEAFOOD ASSIETTE – 9.50 (1,2,3,6,7,9,14) Prawn Cocktail, Cod Fishcake, Smoked Salmon, Horseradish Espuma, Crostini & Pineapple Salsa

MAINS

CORNFED CHICKEN SUPREME – 17.95 (1,2,9,10,14) Stuffed With Sundried Tomato Mousse, Warm New Potato Salad & Basil Pesto

SEARED DUCK BREAST – 19.95 (1,2,3,9,10,12,14) Beetroot Dauphinoise Potato, Tenderstem Broccoli, Orange & Soy Reduction

SEAFOOD WELLINGTON – 18.95 (1,2,3,6,7,9,14) Crushed New Potatoes, Samphire & Provencale Sauce

SLOW COOKED PORK BELLY  – 18.95 (2,3,10,14) Honey Parsnip & Potato Mash, Braised Red Cabbage, Curly Kale & Apple Cider Jus

BAKED GNOCCHI – 15.95 (v, vo) (1,2,4,5,14) Artichoke & Roasted Chestnuts In Creamy Tomato & Gorgonzola Sauce, Mixed Leaves, Balsamic & Pesto

THE GRILL

10oz RUMP STEAK – 23.95 (1,2,14) Hand Cut Chips, Blistered Cherry Tomatoes, Peppercorn Sauce, Onion Rings & Mixed Leaf Salad

CHICKEN SOUVLAKI – 15.95 (1,2,14) Skinny Fries, Greek Salad, Tzatziki Sauce & Pitta Bread

TUSCAN SAUSAGES – 15.95 (2,3,10,14) Creamy Mash, Market Vegetables & Onion Gravy

BURGERS

SPINACH, ROASTED PEPPER HUMMUS & FETA STUFFED PORTOBELLO MUSHROOM – 13.75 (v, vo) (1,2,14)

SMOKED BACON & MATURE CHEDDAR BEEF BURGER – 14.95 (1,2,9,10,14)

STILTON & CARAMELISED ONION BEEF BURGER – 14.95 (1,2,9,10,14)

MEXICAN CHICKEN BURGER – 14.95 (1,2,14) Mature Cheddar, Smashed Avocado, Sour Cream

All Served In A Rustic Roll With Baby Gem, Beef Tomato & Gherkins And A Side Of Roquette Salad, Skinny Fries & Onion Rings

Additional Toppings: 1.50 Each

Chorizo, Spicy Salami, Portobello Mushroom, Fried Egg, Jalapenos, Goats Cheese

SALADS & PASTA

GREEK SALAD – 11.95 (v,vo) (1,2,14) Feta,Tomatoes, Bell Peppers, Cucumber, Red Onion, Black Olives & Flatbread Add Chicken– 2.00

SPAGHETTI A LA GIARDINIERA – 12.95 (v,vo) (1,2,14) Garden Vegetables, Organic Cherry Vine Tomatoes, Rich Tomato & Basil Sauce Add Chicken – 2.00

CLASSICS

CHICKEN & HAM HOCK PUFF PASTRY PIE – 13.95 (1,2,3,9,10,14) Mashed Potato & Market Vegetables

MALAYSIAN VEGETABLE CURRY – 13.95 (v,vo) (1,5) Basmati Rice & Flatbread Add Chicken – 2.00

BREADED WHITBY SCAMPI– 12.95 (1,3,7,9,14) Skinny Fries, Garden Peas, Tartare Sauce & Lemon

HONEY GLAZED HAM – 12.95 (3,14) Free Range Fried Egg, Grilled Pineapple & Hand Cut Chips

THE PACE CENTRE FISH & CHIPS – 14.50* (1,2,3,6,9,14) Beer Battered Haddock, Hand Cut Chips, Mushy Peas, Tartare Sauce & Lemon

*Fish & Chips price includes a discretionary 25p which we will match donating a total of 50p to local charity, The PACE Centre. To learn more about The PACE Centre, visit their website at http://www.thepacecentre.org

STONE BAKED PIZZA

(Gluten Free Pizza Bases Available)

MARGHERITA – 10.50 (v, vo) (1,2)

PEPPERONI SAUSAGE & JALAPENO – 12.50 (1,2)

HAWAIIAN – 12.25 (1,2)

GOAT’S CHEESE, SPINACH & CARAMELISED ONION – 12.25 (v) (1,2,14)

ROASTED MEDITERRANEAN VEGETABLE  – 11.95 (v, vo) (1,2)

MEAT FEAST – 12.95 (1,2) Chicken, Ham, Sausage & Chorizo

Extra Toppings: Meat – 1.75 Each – Pepperoni (2), Bacon, Chorizo (2), Chicken, Sausage (1), Ham

Vegetarian – 1.25 Each – Mozzarella (2), Peppers, Caramelised Onion (14), Roquette, Mushrooms, Pineapple, Spinach, Stilton (2), Free Range Egg (3), Olives, Goat’s Cheese (2)

AFTER DINNER

DESSERTS

DOUBLE CHOCOLATE & PISTACHIO BROWNIE – 6.95 (v, vo) (1,2,3,5,12) Vanilla Ice Cream & Chocolate Sauce

MAPLE SYRUP & CINNAMON PANNA COTTA-6.95 (1,2,3,14) Winter Mulled Berries & Ginger Biscuit

PUMPKIN, WALNUT & SULTANA FILO PASTRY – 6.95 (1,2,5) Greek Yogurt & Fresh Fruit

HOT DRINKS

LATTE – 3.00

CAPPUCCINO – 3.00

MACCHIATO – 2.50

FLAT WHITE – 3.00

LUXURY HOT CHOCOLATE – 3.00

ESPRESSO SINGLE – 2.00 DOUBLE – 3.00

AMERICANO – 2.50

TRADITIONAL TEA – 2.00

SPECIALITY TEA – 2.50 Decaffeinated, Peppermint, Earl Grey, Camomile, Green

Decaffeinated alternatives are available for coffees

ICE CREAMS & SORBETS

2 scoops 4.50 / 3 scoops 6.00

Ice Cream:

Vanilla (2)

Chocolate (2)

Strawberry (2)

Mint Chocolate Chip (2)

Salted Caramel (2)

Banoffee (2)

Vegan Vanilla (vo)

Sorbet:

Mango (vo)

Lemon (vo)

LIQUEUR COFFEES

IRISH – BAILEYS or JAMESONS

SCOTTISH – WHISKY

ITALIAN – AMARETTO

RUSSIAN – VODKA

AMERICAN – JACK DANIELS

JAMAICAN – TIA MARIA

MEXICAN – TEQUILA

FRENCH – COINTREAU

MONKS – BENEDICTINE

CAFÉ CORRETTO – SAMBUCA

5.25 EACH

Restaurant Menu