Join us between 19th – 21st November to experience & enjoy a feast of French cuisine! Our talented chef team have created an inspired menu that will only be available for this limited period. Booking is strongly recommended!

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SOUPE A L’OIGNON – 5.95
Classic French Onion Soup (made with three types of onion), Gruyere Cheese Croutons

ESCARGOTS BOURGUIGNON – 7.25
Snails Cooked In Tomato, Garlic & Parsley Butter 

COQUILLES ST JACQUES AVEC POIREAU FONDUE ET SAUCE CHORON – 8.95
Scallops With Creamy Leek Fondue & Tomato Spiced Hollandaise Sauce

CHAUSSON AU FROMAGE DE CHEVRE ET SALADE DE FRUITS DE LA FORET AVEC ASPERGES VERTS – 7.25 (v)
Goat’s Cheese Tart, Mixed Berries & Green Asparagus

PORC A LA DIJONNAISE, PUREE DE POMMES DE TERRE – 18.95
Pork Tenderloin Medallions, Creamy Dijon Mustard Sauce, Mashed Potato & Chantenay Carrots  

FILLET MIGNON AU BEARNAISE – 20.95
5oz Fillet Steak, Grilled Asparagus, Chunky Chips, Leek Fondue, Blistered Cherry Tomatoes & Bearnaise Sauce 

MOULES A LA MARINIERE – 17.95
Mussels Cooked In Cream, White Wine, Garlic, Parsley & Butter Sauce, Freshly Baked Bread & Assorted Fresh Salad

ROULADE DE CHAMPIGNONS SAUVAGES ET LEGUMES MEDITERRANEE  – 16.95
Wild Mushroom & Mediterranean Vegetable Roulade, Lyonnaise Potatoes, Spiced Tomato & Tarragon Sauce

ASSIETTE DE FROMAGE, CROUTONS ET CRUDITES – 8.95
Gruyere, Roquefort, Brie

TART TATIN – 6.95
Rhubarb & Custard Ice Cream

CREME BRULEE – 6.95
Biscuit & Fresh Fruits 

Some dishes can be altered to accommodate vegetarian (v), vegan (vo), dairy free (df) and gluten free (gf) diets.
Some elements of the dish may change to cater for the dietary requirement.
Please ensure you clearly state at time of ordering if you require any of these accommodations to be made.