It’s Burns Night on January 25th so in honour of the famous Scottish poet, from January 23rd – 25th we will be offering a special, Scottish inspired menu of starters, mains and desserts alongside our regular menu. There’s traditional favourites such as cullen skink, haggis with neeps and tatties, cranachan and clootie pudding!

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CULLEN SKINK – 5.75
Smoked Haddock & Potato Chowder

PEARL BARLEY & VEGETABLE BROTH (v) –  5.25

SCOTCH EGG – 6.95
Cauliflower Puree, Apple Salad

SMOKED SALMON – 7.50
Oatcakes, Lambs Lettuce, Honey Mustard Dressing

HAGGIS, NEEPS & TATTIES – 13.95
Buttered Leeks

VEGETARIAN HAGGIS, NEEPS & TATTIES (v)(vo) – 12.95
Buttered Leeks

VENISON MEDALLIONS – 22.95
Caramelised Fig, Neeps & Tatties, Port Reduction

BALMORAL CHICKEN – 16.75
Neeps & Tatties, Buttered Leeks, Wholegrain Mustard Sauce

WHOLE BAKED TROUT – 17.25
Bacon Roasted Brussel Sprouts, Wild Mushroom Cream Sauce

RASPBERRY CRANACHAN (v) – 5.95
Shortbread

 CLOOTIE PUDDING (v) – 5.95
Whisky Clotted Cream

 WHISKY SOAKED RAISIN & WHITE CHOCOLATE CHEESECAKE (v) – 6.25

Some dishes can be altered to accommodate vegetarian (v), vegan (vo), dairy free (df) and gluten free (gf) diets.
Some elements of the dish may change to cater for the dietary requirement.
Please ensure you clearly state at time of ordering if you require any of these accommodations to be made.