A RIP-ROARINGLY HILARIOUS NIGHT!
On MARCH 6TH from 7pm, Basil, Sybil and Manuel cordially invite you to join them at “Fawlty Towers” for an evening you will never forget.
It is the grand opening of Basil’s Gourmet Evenings and everything is prepared. What could possibly go wrong….?
Come and join us for a truly unique evening of entertainment, where anything that could happen, does happen. Chef is drunk, there are pigeons in the soup, the fire alarm is broken, Basil still hasn’t hung the picture up, Manuel is getting to grips with the English language, there is a hotel inspector on the loose and of course, the duck is off! Oh, and don’t mention the war…..!
This fully immersive and interactive show is professionally produced and family friendly, half scripted and half improvised by the actors. The audience will very much be a part of the evening.
Tickets are just £55 per person and include the amazing ‘Fawlty Towers Experience’ as well as a delicious 3 course meal with the option to pre-select the standard or vegetarian menu. You can view the menus below.
To secure your seats, simply click BOOK HERE which will take you straight to our reservation page. Select March 6th, and the ‘Fawlty Towers Experience’ will be shown on the screen for you to book.
CUSTOMERS PLEASE NOTE :
- At “Fawlty Towers”, we pride ourselves on our inconsistency. If your meal arrives on time, hot, and correct… well, that’s clearly a mistake. Complaints will be met with sarcasm, eye-rolling, and possibly a bread roll to the head.
- We guarantee that Sybil will be too busy gossiping on the phone to assist with any problems. Any dissatisfaction should be taken up with Basil, who will promptly ignore you, blame Manuel, and storm off.
- All meals are prepared with love, confusion, and at least one mistake. If something is missing, wrong, or alarmingly undercooked, please remember: ‘We know nothing!’

Warm Petit Pan & Salted Buter (2,7)
Please refrain from using the bread rolls as projectiles—unless absolutely necessary.
STARTER
Crispy Bobble & Squeek, Fried Eg, Hony & Wholegrain Musterd Sauce (v) (1,2,4,7,9,14)
Perfectly crispy, with an egg fried by Manuel (so results may vary). Topped with a sauce guaranteed to confuse your taste buds—but in a good way.
MAIN
Slow Brazzed Pulld Beef, Bacon & Mushrum Bourginon Gravy, Caramullised Silver Skin Onyons, Creamy Mashed Patato & Sottayed Greens (1,7,9,14)
Prepared with the patience Basil lacks and the care Sybil insists upon. Tender beef, indulgent gravy, and the kind of mashed potatoes that even the Major can remember enjoying. Served with greens that Chef swears are ‘very fresh’ (we choose to believe him).
DESSERT
Warm Sticky Toffy Pudding, Cloted Creem Vanila Ice Creem & Buterscotch Sauce (v) (2,4,7,14)
A delectably sticky classic—almost as sticky as the hotel’s financial situation. Served with a generous scoop of clotted cream vanilla ice cream and a butterscotch sauce richer than the guests we accidentally overcharge.
Warm Petit Pan & Salted Buter (2,7)
Please refrain from using the bread rolls as projectiles—unless absolutely necessary.
STARTER
Crispy Bobble & Squeek, Fried Eg, Hony & Wholegrain Musterd Sauce (v) (1,2,4,7,9,14)
Perfectly crispy, with an egg fried by Manuel (so results may vary). Topped with a sauce guaranteed to confuse your taste buds—but in a good way.
MAIN
Brazzed Celeryak Borginon, Caramullised Silver Skin Onyons, Mushrums, Creamy Mashed Patato & Sottayed Greens (v) (1,7,9,14)
A refined and elegant dish, much like Sybil (if you believe her). Served with creamy mash and greens that Chef swears are edible.
DESSERT
Warm Sticky Toffy Pudding, Cloted Creem Vanila Ice Creem & Buterscotch Sauce (v) (2,4,7,14)
A delectably sticky classic—almost as sticky as the hotel’s financial situation. Served with a generous scoop of clotted cream vanilla ice cream and a butterscotch sauce richer than the guests we accidentally overcharge.